You know the email. You stay at a hotel, eat at a restaurant, buy a product or use a service, and soon afterward it lands in your inbox: “How likely are you to recommend us?” Pick a number and you’ve just become part of a Net Promoter Score.
NPS is everywhere; from hotels, restaurants and retailers to B2C and B2B product and service companies. For more than 20 years, that familiar question has been showing up in customers’ inboxes while the resulting scores have become a fixture on managers’ dashboards.
In this episode of Feedback Matters, Jeff Robbins and Rich Raffel take a fresh look at NPS more than two decades after its introduction. Why did it become so popular? What exactly is it measuring? And what are some of the quirks and potential pitfalls of its rating scale and scoring methodology?
The discussion was sparked by two separate guest surveys Jeff received following the same hotel stay. Both asked about recommendation...but in very different ways. One simply asked, “Would you recommend us?” Yes or no. The other asked the familiar NPS question on a numerical scale. That seemingly small difference raises a much bigger question about what NPS is really measuring.
Jeff and Rich also look at what NPS got right—particularly the simplicity that helped make it so successful—and whether, more than 20 years later, it’s time to rethink how we measure recommendation, loyalty and the customer experience.
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